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Maizena MaisstärkeDie kurz Maizena genannte Deutsche Maizena GmbH, nach Deutsche Maizena-Werke AG, war ein Unternehmen, das auf die Herstellung stärkehaltiger. Maizena ist aus Mais gewonnenes, von Eiweiss, Fett und Fasern befreites Stärkemehl, welches zum Binden und Andicken von Suppen, Saucen und Desserts. Info zu diesem Artikel. Maizena; Maisstärke für die leichte Küche; Ideal zum Kochen und Backen. › Weitere Produktdetails.
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Baby powder may include corn starch among its ingredients. Adhesive can be made from corn starch, traditionally one of the adhesives that may be used to make paste papers.
It dries with a slight sheen compared to wheat starch. It may also be used as an adhesive in book and paper conservation.
Corn starch is the preferred anti-stick agent on medical products made from natural latex , including condoms , diaphragms , and medical gloves.
Corn starch has properties enabling supply of glucose to maintain blood sugar levels for people with glycogen storage disease.
The germ is separated from the endosperm and those two components are ground separately still soaked. Next the starch is removed from each by washing.
The starch is separated from the corn steep liquor , the cereal germ , the fibers and the corn gluten mostly in hydrocyclones and centrifuges , and then dried.
The residue from every stage is used in animal feed and to make corn oil or other applications. This process is called wet milling.
Finally, the starch may be modified for specific purposes. Like many other powders, corn starch is susceptible to dust explosions. It is believed that overheating of a corn starch-based powder on 27 June , initiated the Formosa Fun Coast explosion in Taiwan, despite warnings on the packaging indicating that the material is flammable.
From Wikipedia, the free encyclopedia. This article is about corn starch. For cornmeal also known as cornflour, see Cornmeal. Archived from the original on Retrieved Whistler, Roy Lester.
Orlando: Academic Press. October The American Journal of Clinical Nutrition. European Food Research and Technology.
Biscuit, cookie and cracker manufacturing manuals — Manual 1 — Ingredients. Cambridge, England: Woodhead Publishing Limited. The Free Lance-Star.
January 11, University of Florida Health. Archived from the original on 5 March Retrieved 23 March GSD Life.
Corn starch or maize starch is the starch derived from the corn maize grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
It has medical uses, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammability.
A very fine starch powder derived from corn maize used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
A trademark for: maize flour as used in cooking; any similar flour used as a thickening agent. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading.
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Please add askdifference. Published: 19 Aug, Maizena Corn starch or maize starch is the starch derived from the corn maize grain. Cornstarch Corn starch or maize starch is the starch derived from the corn maize grain.
Maizena noun Cornflour, cornstarch. Cornstarch noun A very fine starch powder derived from corn maize used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Maizena noun A trademark for: maize flour as used in cooking; any similar flour used as a thickening agent. Cornstarch noun finely ground maize flour, used as a thickener in cooking; cornflour.
Cornstarch noun Starch made from Indian corn, esp. Webster Dictionary. Cornstarch noun starch prepared from the grains of corn; used in cooking as a thickener Princeton's WordNet.
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